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蒜醋拍黃瓜

蒜醋拍黃瓜

蒜醋拍黃瓜：選用新鮮的本地黃瓜，洗淨後用刀拍裂，保留黃瓜的脆爽口感。加入蒜末、香醋、生抽、糖、鹽等調料拌勻，腌制一段時間後，黃瓜充分吸收調料的香氣。成品黃瓜脆爽可口，蒜香濃郁，醋酸味十足，解膩又開胃，是飯前飯後的絕佳小菜。​
$ 29.00 $ 29.00

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