Tofu with Century Egg & Soy Sauce
Silky soft tofu is topped with chopped century egg, spring onions, and a drizzle of soy sauce and sesame oil. Served cold, it brings a creamy texture and mild umami from the egg and sauce combo.
This dish is a HK-style classic — cooling, savory, and full of contrast. It works well as an appetizer or side dish to any main course.
Price: HKD $39 (per portion)
This dish is a HK-style classic — cooling, savory, and full of contrast. It works well as an appetizer or side dish to any main course.
Price: HKD $39 (per portion)