Spicy Sichuan Poached Fish

This bold and flavorful dish features tender white fish fillets gently poached in a fiery broth infused with dried chili, Sichuan peppercorns, garlic, and bean sprouts. The result is a numbing, spicy experience that balances heat with aromatic undertones and a light tang. 

  Perfect for spice lovers, this dish is served in a deep metal bowl that retains heat and brings out the flavors as it sits. It’s not just a meal — it’s a dramatic, authentic taste of Sichuan that awakens the senses and pairs wonderfully with plain rice or noodles.

Price:  HKD $89 (per serving)