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Pork Bone Broth with Corn & Carrots

Pork bones are simmered for hours with carrots and corn to create a milky, collagen-rich broth. The natural sweetness from the vegetables balances the rich depth of the soup.

This traditional Cantonese soup is both nourishing and delicious. It's perfect for families, the elderly, or anyone craving a bowl of comfort.

Price:  HKD $39 (per bowl)
39.00 39.00
39.00

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