Minced Pork with Preserved Veggie on Rice

Minced pork is sautéed with fermented mustard greens and a splash of soy sauce, then ladled generously over steamed rice. The dish combines meatiness and a slight sourness from the preserved vegetables, offering a well-rounded flavor profile.

Loved by locals for its simplicity and affordability, this is a true working-class favorite. Each bite delivers the comfort of home, making it a go-to lunch option for busy city dwellers.

Price:  HKD $49 (per bowl)