Mapo Tofu with Rice

Soft tofu cubes and minced pork are braised in a spicy, fermented bean paste sauce loaded with garlic, chili oil, and a hint of numbing Sichuan pepper. The result is a silky and rich dish that floods the mouth with heat and umami.

Served hot over fluffy white rice, this dish brings a taste of Northern China to Hong Kong’s fast-paced streets. It's comforting yet exciting — a perfect balance of soft and spicy.

Price:  HKD $59 (per bowl)