Kung Pao Chicken

Diced chicken breast is stir-fried with crunchy peanuts, dried chilies, and scallions in a sweet and spicy glaze made from soy sauce and vinegar. Each bite combines juicy chicken with a satisfying crunch and the warming heat of chili oil.

This dish is a crowd favorite for good reason — the perfect mix of protein, nutty textures, and bold flavors. Served sizzling from the wok, it makes a flavorful addition to rice or a stand-alone dish for spice lovers.

Price:  HKD $69 (per serving)