Jellyfish Salad
This traditional cold appetizer features crunchy jellyfish marinated in sesame oil, light soy sauce, and vinegar with julienned carrots and cucumber. The chewy texture and refreshing seasoning make it a distinctive and satisfying dish.
Served chilled, it’s a classic Cantonese favorite often found in banquets, now made accessible for everyday dining. It brings a luxurious feel to even the simplest meal.
Price: HKD $39 (per portion)