Hot & Sour Soup

This soup combines the tang of vinegar with the heat of white pepper and chili oil, filled with tofu, bamboo shoots, egg ribbons, and wood ear mushrooms. It’s hearty, thickened, and flavorful with every spoonful.

Served piping hot, this soup is a great way to start your meal or enjoy as a quick lunch with rice. It’s especially comforting during colder months or rainy days.

Price:  HKD $29 (per bowl)