Dry-Fried String Beans with Minced Pork

These string beans are wok-fried until blistered and slightly charred, then tossed with minced pork, garlic, and preserved vegetables for an irresistible crunch and umami-filled flavor. The technique of dry-frying locks in the flavor without making the dish oily.

A classic Hong Kong favorite, this dish offers a perfect blend of crispiness, savory richness, and a slight fermented zing. It’s a great side for any meal or a stand-alone dish for those who love vegetables with a meaty twist.

Price:  HKD $69 (per serving)