Chongqing Spicy Noodles

Springy wheat noodles are tossed in a rich, homemade chili oil mixed with garlic, soy sauce, vinegar, and crushed peanuts. This fiery bowl is spicy, sour, nutty, and fragrant — a street-food treasure straight out of Chongqing.

The dish is beautifully presented with scallions and crispy soy beans on top for extra texture. Affordable, satisfying, and perfect for lunch or late-night cravings, it delivers maximum punch in a humble bowl.

Price:  HKD $49 (per bowl)