Braised Beef Brisket Noodles
This comforting classic features slow-braised beef brisket simmered for hours in a soy-based broth with ginger, star anise, and dried tangerine peel. The meat is fork-tender, absorbing all the goodness of the broth and melting in your mouth.
Paired with flat rice noodles or egg noodles, the soup base is rich but not greasy. It’s the kind of nostalgic bowl Hongkongers associate with mom’s home cooking or a warm bowl after a long day.
Price: HKD $59 (per bowl)