Black Pepper Beef with Onions

Marinated slices of beef are flash-fried with white onions, bell peppers, and a bold black pepper sauce made in-house. The beef remains tender and juicy while the sauce gives it a deep, peppery richness that lingers pleasantly.

Served hot with a glossy finish, this dish is both satisfying and aromatic. It’s a hearty stir-fry that complements rice perfectly and brings a touch of steakhouse flair to your HK-style meal.

Price:  HKD $79 (per serving)