Savor the Flavors of Our Kitchen
Discover the Essence of Taste
Explore the culinary journey of PAK KAM through every dish crafted with care, tradition, and innovation.
Authentic Ingredients
Locally sourced and responsibly selected for freshness and flavor.
Welcoming Ambience
Perfectly suited for banquets, corporate gatherings, and casual occasions.
Crafted Delicacies
From classic Cantonese cuisine to modern fusion dishes, taste the passion in every bite.
Impeccable Service
Professional and friendly staff trained to deliver excellence in catering and event services.
Discover our menu
Authentic Hong Kong and Sichuan-style dishes made fresh daily. Taste the difference with every bite — from bold noodle bowls to comforting soups and refreshing house drinks.
Food
- Spicy Sichuan Poached Fish $89.00 Tender fish fillets in chili oil broth with Sichuan peppercorns and bean sprouts — fiery, fragrant, and bold.
- Dry-Fried String Beans with Minced Pork $69.00 Crispy green beans stir-fried with garlic, minced pork, and pickled vegetables — savory with a hint of tang.
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Braised Beef Brisket Noodles
$59.00 Tender brisket with turnip and chewy noodles in soy-based broth — a HK comfort classic.

Beverages
- Homemade Lemon Tea (Hot/Cold) $49.00 Freshly brewed black tea with lemon slices and light syrup — zesty, sweet, and cooling.
- Soy Milk with Grass Jelly $29.00 Chilled soy milk with grass jelly cubes — smooth, gently sweet, and refreshing.
- Jasmine Green Tea $19.00 Light, clean green tea scented with jasmine — perfect for any meal.


Savor the Flavor
Experience the magic of Hong Kong cuisine with our expertly prepared dishes and signature drinks. Whether you’re planning a quick lunch, corporate event, or private gathering — we deliver taste and tradition.
Taste the tradition. Feel the difference.